Celebrating Diversity since 1965
Tohoku University Foreign Students Association
Celebrating Diversity since 1965
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Tohoku University International Festival (TUIF), organized by the cooperation between international and Japanese students in
Tohoku University, is the largest international exchange event in Tohoku with more than 3,000 attendees every year.
We would like to announce that the TUIF will be celebrated together again with the spirit of diversity and unity.
The 36th Tohoku University International Festival (TUIF) will be held on October 8 (Sun), 2023.
We are proud to introduce the theme of this year: "The World on a Plate" which highlights the idea that food is a universal language
and a gateway to understanding different cultures. Each region and country has its own unique culinary heritage,
cooking techniques, and signature dishes.
Let's embark on a global culinary adventure, tasting the diverse flavors
and exploring the rich cultural tapestry that our world has to offer!
Food from All Over The World 🌎
This year features a whopping 20 Food Stalls from various cultures!
This is the chance for you to taste beautiful and exotic dishes from around the globe!
Please come and enjoy delicious soul food made by original home cooks with us. Be sure to buy your entry pass (3 food tickets) soon for early bird discounts.
Click the image to view menu from each country
China 🇨🇳
France 🇫🇷
China 🇨🇳
Wonton, a traditional Chinese delight, features delicate dough enveloping a savory mixture of pork and vegetables, often enjoyed by cooking in broth to create the renowned "Wonton Soup."
Bowl Bowl Chicken, hailing from Sichuan province, showcases skewered chicken, mushrooms, and potatoes marinated in a complex, spicy sauce embodying Sichuan cuisine's signature fusion of spicy, sweet, salty, and sour flavors.
Wonton, a traditional Chinese delight, features delicate dough enveloping a savory mixture of pork and vegetables, often enjoyed by cooking in broth to create the renowned "Wonton Soup."
Boiled vegetables and meat skewered on bamboo skewers and marinated in a special sauce in a bowl, served cold.
Various ingredients simmered in a soy sauce-based broth with lots of medicinal herbs.
Shaved ice drizzled with sweet flavored syrups and condensed milk.
Boiled vegetables and meat skewered on bamboo skewers and marinated in a special sauce in a bowl, served cold.
Savory French Crêpes: Indulge in the perfect blend of flavors with these savory crêpes filled with tender ham, melted cheese, and a sunny-side-up egg. Sweet Delights: Experience a symphony of sweetness with our sweet French crêpes. Choose from a variety of toppings including classic sugar, luscious jam, zesty sugar with a splash of lemon, or the irresistible richness of Nutella.
Savory French Crêpes: Indulge in the perfect blend of flavors with these savory crêpes filled with tender ham, melted cheese, and a sunny-side-up egg. Sweet Delights: Experience a symphony of sweetness with our sweet French crêpes. Choose from a variety of toppings including classic sugar, luscious jam, zesty sugar with a splash of lemon, or the irresistible richness of Nutella.
India 🇮🇳
Iran 🇮🇷
Indonesia 🇮🇩
Savor the crisp perfection of Dosa, a thin, golden crepe made from idli rice and urad dal batter. Accompanied by a smear of butter, it's a South Indian delight cooked to perfection. Accompanied with Sambar, a hearty stew blending arhar dal, tomatoes, onions, pumpkin, and tamarind. Spices unite in a fragrant tadka, enriching the flavors of this comfort dish.
Dive into Peanut Chutney's creamy allure, blending peanuts and coconut into a smooth paste. Spiced oil with mustard and dried chillies adds an irresistible kick.
Experience Lassi's cool delight – a yogurt-based drink. Choose the sweet blend with yogurt, sugar, and optional fruits or relish the salty version with ginger, cumin, and fresh coriander.
Savor the crisp perfection of Dosa, a thin, golden crepe made from idli rice and urad dal batter. Accompanied by a smear of butter, it's a South Indian delight cooked to perfection. Accompanied with Sambar, a hearty stew blending arhar dal, tomatoes, onions, pumpkin, and tamarind. Spices unite in a fragrant tadka, enriching the flavors of this comfort dish.
Crispy on the outside, tender on the inside – Pisang Goreng offers the perfect bite. Fresh banana pieces, coated in a sweet batter of flour and rice flour, are deep-fried to a golden perfection. Choose your topping – Hershey's chocolate or caramel sauce, grated cheese, or a drizzle of condensed milk. A taste of Indonesian comfort, ready to savor.
Crispy on the outside, tender on the inside – Pisang Goreng offers the perfect bite. Fresh banana pieces, coated in a sweet batter of flour and rice flour, are deep-fried to a golden perfection. Choose your topping – Hershey's chocolate or caramel sauce, grated cheese, or a drizzle of condensed milk. A taste of Indonesian comfort, ready to savor.
Savor the succulent flavors of Jooje Kebab, a mouthwatering Iranian delight. Tender chunks of boneless chicken thigh marinate in a blend of yogurt, lemon juice, garlic, and spices, creating a symphony of taste. Skewered and grilled to perfection, these kebabs captivate with their aromatic charred exterior and juicy tenderness within.
Experience the rich tapestry of Iranian cuisine with Mirza Ghasemi. Roasted eggplants are transformed into a delectable blend, enriched with tomatoes, garlic, and fragrant spices. Turmeric imparts a golden hue, while optional red pepper flakes lend a hint of heat. With a final touch of scrambled eggs, this velvety medley is served alongside bread, a harmonious amalgamation of flavors and textures.
Delight in the timeless allure of Iranian Halva. This sumptuous dessert unveils a synergy of buttery flour, sugar, and water, transforming into a dense confection. The addition of cardamom imparts an exotic aroma, while nuts and fragrant floral waters infuse layers of indulgence. Crafted with precision and care, each slice of Halva embodies a symphony of flavors and textures that transport you to a world of culinary splendor.
Savor the succulent flavors of Jooje Kebab, a mouthwatering Iranian delight. Tender chunks of boneless chicken thigh marinate in a blend of yogurt, lemon juice, garlic, and spices, creating a symphony of taste. Skewered and grilled to perfection, these kebabs captivate with their aromatic charred exterior and juicy tenderness within.
Italy 🇮🇹
Malaysia 🇲🇾
Japan 🇯🇵
Moldova 🇲🇩
Morocco 🇲🇦
Mongolia 🇲🇳
Myanmar 🇲🇲
Palestine 🇵🇸
Pakistan 🇵🇰
Taiwan 🇹🇼
Turkic Nations 🇦🇱🇰🇬
the U.S. 🇺🇸
Venezuela 🇻🇪
Thailand 🇹🇭
Vietnam 🇻🇳
As you can see, the biggest international event in the Tohoku region, Tohoku University International Festival, provides plenty of different cuisines for you to experience!!
We are looking forward to seeing you at the festival.
■ Date: Sunday, October 8, 2023
■ Time: 11:00 am to 4:30 pm (add to your calendar)
■ Venue Tohoku University Centennial Hall (Kawauchi Hagi Hall
(Approximately 5 mins from the Subway Tozai Line, Kawauchi station )
*Parking lots are limited
**Please use public transportation, such as the subway or bus
■ Price: Entrance ticket (each worth three dishes of any food stall):
-
￥1200 for early-bird registration (before 09/09/2023),
-
￥1500 for on-site purchase
Early-bird tickets are reserved online. All prices are tax-included
